Summary
Highly skilled and passionate Chilean chef with over 10 years of experience in diverse culinary environments. Adept at blending traditional Chilean flavors with modern techniques to create innovative and authentic dishes. Trained in Commercial Cookery and Hospitality in Australia, with a solid foundation in culinary arts and operations management. Expertise in managing open kitchens, curating seasonal menus, and leading kitchen teams in high-pressure environments.
Education
Advanced Diploma in Hospitality Management
SBTA Culinary Institute, Australia – 2016
Diploma of Commercial Cookery
Evolution Hospitality Institute, Australia – 2014
Certifications
Food Handling and food Safety Supervisor Certificate
First Aid Certificate
Advanced Knife Skills
HACCP Certification
